Easy Fall Vegetable Soup
When you don't know what to eat... soup's the answer.
Don't know what to make or eat in the days leading up to Thanksgiving? This pot of soup is full of vegetables, making it a great, healthy meal to get you through the week.
Rustic Vegetable Soup
adapted from Kelsey Nixon
If you don't have these specific vegetables, swap them out for others. Or, omit one and double up on another! And if you don't have orzo, elbow pasta will do just fine. This soup is very forgiving.
1 TB olive oil
1 medium yellow onion, diced
1 clove garlic, minced
1 butternut squash, peeled and diced
1 sweet potato, peeled and diced
1 zucchini, diced or 1 cup chopped cabbage
1 28-oz. can crushed tomatoes
1 tsp. dried thyme
1 tsp. dried rosemary
4 cups low-sodium vegetable broth
1/2 cup orzo (reg. or gf)
Salt and freshly ground pepper
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