You'll Love This Easy Cold Soup On a HOT Day!

Chilled Yogurt and Cucumber Soup

Adapted from Aromas From Aleppo by Poopa Dweck

2 c. plain yogurt

2 garlic cloves, minced

1 1/2 tsp. kosher salt

2 c. cold milk

2 large cucumbers or 5 minis, peeled and chopped or shredded

1 TB dried mint

2 TB finely chopped scallions (optional)

2 TB finely chopped fresh dill (optional)

Combine the yogurt, garlic and salt in a large mixing bowl. Gradually add the cold milk. Stir well. Add the cucumbers, stir again and refrigerate. Before serving, garnish with mint and if desired, scallions and/or dill.

Stay cool and hydrated!